~Appetizers~

Crab Cakes

Two breaded crab cakes topped with cilantro~lime and red pepper aioli.

$10

Pan-Seared Jumbo Scallops

Jumbo Scallops topped with a blackened corn salsa over a sesame potato cake

$12

Yin Yang Spring Rolls

Bok choy, carrot, red bell pepper, cucumber, and bean sprouts in wonton wrapper served with Thai peanut and teriyaki sauce.

$8

Blue Cheese & Garlic Fries

Fresh cut French fries tossed with Bleu cheese and chili oil.

$6

Grilled Ahi Tuna

Served rare with a cilantro-red bell pepper coulis and a sesame wasabi aioli

$10

Italian Antipasto Plate

Genoa salami, prosciutto, soppressata, mozzarella, figs, olives, and roasted garlic.

$10

Lobster Wonton's

Lobster and spicy pepper cream cheese in crispy wonton's served with sweet chili sauce.

$12

Stuffed Portobello Mushrooms

Grilled Portobello stuffed with bell peppers, celery, garlic, green onions, carrots and spinach topped with provolone

$7

~Salads~

Monkey Cat House Salad

Spring mix, dried cherries, toasted hazelnuts, goat cheese tossed in our house vinaigrette.

$7

Oriental Salad

Napa and red cabbage, romaine lettuce, mandarins, water chestnuts, and candied almonds topped with crispy wonton strips and tossed in a sesame-soy dressing with a light drizzle of Thai peanut sauce.

$8

Caesar Salad

Romaine lettuce, grated parmesan cheese, and croutons tossed in creamy Caesar dressing.

$7

Spinach Salad

Spinach, gorgonzola, pine nuts, onions and fresh strawberries tossed with white balsamic vinaigrette

$8

Caprese Salad

Sliced vine ripened tomatoes, fresh mozzarella and basil drizzled with balsamic reduction.

$8

Seared Ahi Salad

Sesame seared ahi tuna, arugula, red peppers, and leeks tossed in wasabi vinaigrette.

$10

Bleu Cheese Salad

Butter leaf lettuce, radicchio, tomato, onion, cornbread croutons, and hearts of palm tossed in gorgonzola dressing.

$8

~Vegetarian and Pasta~

Build-Your-Own-Pasta

Pasta choices include: Penne, Linguini, Fettuccini, Tortellini
Sauce choices include: Pesto Cream, Bolgonese, Pomodoro, Mushroom Alfredo
Add ons include: Chicken, Shrimp, Veggies

Prices starting at:

$10

~Seafood~

All selections served with rice du-jour and seasonal vegetables

Salmon

Grilled and finished with candied almonds in a sun dried apricot cream sauce served with rice and vegetables.

$20

Shrimp Scampi

Jumbo shrimp sautéed with lemon, butter, garlic, green onion and chili flakes served with rice and vegetables.

$22

Alaskan Halibut

Pan seared with a cucumber pear mint salsa.

$22

Seafood Pasta du Jour

A mix of fresh shellfish and seafood served over linguini. (ask server for today's preparation)

$22

~Poultry~

Duck Breast

Grilled duck breast with shallots & port wine reduction sauce topped with gorgonzola crumbles served with mashed potatoes vegetables.

$20

Chicken Picatta or Marsala

Chicken breast with lemon-caper sauce or marsala mushroom sauce served with mashed potatoes and vegetables.

$18

Chicken Parmesan

Breaded chicken breast with melted Provolone cheese in pomodoro sauce served with mashed potatoes and vegetables.

$18

Chicken Cordon Blue

Chicken breast stuffed with black forest ham and swiss cheese. Lightly fried and served with a sage béchamel sauce .

$22

~Beef, Lamb, Pork~

Rack of Lamb

Half-rack of lamb with rosemary demi glace over grilled polenta served with mashed potatoes and vegetables

$20

Bistro Flat Iron Steak

Broiled, topped with gorgonzola chive Maitre d'butter and caramelized shallots served with steak fries.

$22

Pork Chop

Balsamic and dijon marinated bone-in pork chop served with a cherry, mint and vermouth sauce. Severed medium rare.

$20

Petit Filet and Prawns

Petit filet mignon and skewer of jumbo prawns cooked in garlic butter served with mashed potatoes and vegetables.

$29

Fillet Mignon

Filet mignon with Cabernet Sauvignon and mushroom demi glace served with mashed potatoes and vegetables.

$25

Rib-eye Steak

Porcini and rosemary rubbed rib eye steak pan seared with side of horseradish cream sauce served with mashed potatoes and vegetables.

$25