~Appetizers~

Monkey Cat Crab Cakes

Breaded crab cakes with a cilantro~lime and red pepper aioli.

$10

3 Cheese Dip

Blend of melted Fontina, cream cheese and goat cheese mixed with Swiss chard, artichoke hearts and poblano peppers served with grilled pita wedges

$8

Calamari

Stuffed with spicy ahi tuna tartare and drizzled with chili oil.

$10

Smoked Salmon and Endive

Smoked salmon over grilled endive with a cucumber dill salad

$12

Mediterranean Roasted Garlic

Whole bulb of roasted garlic served with feta cheese, hummus, pita wedges and seasonal fruit.

$10

Yin-Yang Spring Rolls

Bok choy, carrot, red bell pepper, cucumber, avocado and bean sprouts topped with micro-basil and served with spicy peanut sauce and teriyaki sauces

$10

~Salads~

Monkey Cat House Salad

Spring mix tossed with dried cherries, hazelnuts, goat cheese and our house vinaigrette.

$7

Heirloom Tomato Salad

Heirloom tomatoes, anchovies and sweet red onion drizzled with basil oil and reduced balsamic vinegar

$8

Caesar Salad

Chopped hearts of Romaine, grated parmesan cheese and croutons tossed with our house Caesar dressing.

$7

Spring Spinach Salad

Baby spinach, gorgonzola, pine nuts, onions and fresh, ripe strawberries tossed with a white balsamic vinaigrette

$8

Seared Ahi Salad

Sesame seared ahi served over arugula with wasabi vinaigrette.

$10

~Entrees~

Vegetable Wellington

Eggplant, mushroom, roasted red peppers and Swiss cheese in a hearty pomodoro sauce wrapped in a puff pastry

$16

Tortellini alla Panna

Tri-colored cheese tortellini with cream sauce and parmesan cheese

$16

Deconstructed Pesto Pasta

Pine nuts, basil, parmesan cheese and cherry tomatoes sautéed in olive oil and tossed with linguini.

$17

Tarragon Chicken Pasta

Tender pieces of grilled chicken with mushrooms and green peas in a tarragon cream sauce served over penne pasta

$19

Seafood Pasta Du Jour

Please ask your server for today's presentation.

$25

Citrus-Rum Marinated Swordfish Kabobs

Citrus-rum-marinated swordfish on skewers with pineapple, bell peppers and red onion with a honey-red pepper dipping sauce served over rice with seasonal vegetables.

$25

Salmon

Grilled and finished with candied almonds in a sun dried apricot cream sauce served with rice and seasonal vegetable

$23

Spanish Prawns

Jumbo prawns sautéed with chorizo, onion and fennel topped with scallions and cilantro with an avocado mint salsa

$21

~Meat and Poultry~

Chicken Cordon Bleu

Breaded chicken breast stuffed with Black Forest ham, Swiss cheese and topped with a sage cream sauce and served with mashed potatoes

$23

New Zealand Lamb Loin Chops

New Zealand Lamb with cherry mint balsamic reduction served with house made mashed potatoes and seasonal vegetables

$25

Veal Scallopini

Your choice of piccata (lemon butter and caper sauce) or marsala (marsala wine and mushrooms) served with mashed potatoes and seasonal vegetable

$26

St. Louis Ribs

Smoked and seasoned St. Louis Pork Ribs with our special house bbq sauce served with homemade coleslaw

$18

Blackened Rib-Eye

Choice rib eye, blackened with Cajun spices and broiled and served with a compound butter and sage roasted red potatoes

$28

Fillet Mignon

Beef tenderloin served on bed of smoked mushrooms and finished with a roasted garlic demi-glace with sage roasted red potatoes

$28