~Appetizers~

Crab Cakes

Two breaded crab cakes topped with cilantro~lime and red pepper aioli

$10

Blue Cheese & Garlic Fries

Fresh cut French fries tossed with Bleu cheese and chili oil

$8

Fried Calamari

Calamari rings lightly fried and tossed with a spicy tomato sauce

$10

Grilled Stuffed Portobello

With diced tomatoes, basil, garlic and capers, topped with mozzarella and pesto.

$8

Seared Scallops

Jumbo day boat scallops served over asian slaw

$12

Italian Antipasto Plate

Genoa salami, prosciutto, soppressata, mozzarella, figs, olives, and roasted garlic.

$10

Seared Ahi

Grilled Ahi and avocado with a spicy Thai vinaigrette .

$12

Lobster Wontons

Lobster and spicy pepper cream cheese in crispy wontons served with sweet chili sauce.

$12

Soup de Jour

Cup
Bowl

$4
$6

Corn Chowder with Ortega Chilies

Cup
Bowl

$4
$6

~Salads~

Monkey Cat House Salad

Spring mix, dried cherries, toasted hazelnuts, goat cheese tossed in our house vinaigrette.

$7

Caesar Salad

Romaine lettuce, parmesan cheese, and croutons tossed in creamy Caesar dressing.

$7

Bleu Cheese Salad

Butter leaf lettuce, tomato, onion, cornbread croutons, and hearts of palm tossed in gorgonzola dressing.

$8

Seared Ahi Salad

Sesame seared Ahi, arugula, red peppers, and leeks tossed in wasabi vinaigrette

$10

Spinach Salad

Spinach, bleu cheese, bacon, avocado, and pine nuts topped with thinly sliced red onion tossed in balsamic vinaigrette

$8

Greek Salad

Tomato, onion, cucumber and greek olives with feta cheese on romaine lettuce with a red wine vinaigrette .

$8

Chinese Chicken Salad

Napa and red cabbage, romaine lettuce, grilled chicken, mandarins, and candied almonds topped with crispy wonton strips and tossed in sesame-soy dressing with a light drizzle of Thai peanut sauce

$12

~Entrees~

Tortellini Pesto

Cheese tortellini tossed in a sauce of basil, garlic, parmesan cheese and cream

Add chicken, salmon or shrimp $6

$12

Risotto

Arborio rice with roasted root vegetables and portobello mushrooms

$14

~Seafood~

Salmon

Grilled salmon with candied almonds in a sun dried apricot cream sauce served with rice and vegetables

$20

Shrimp Paella

Prawns, clams, chorizo and vegetables with crispy spanish rice

$22

Seafood Pasta du Jour

A mix of fresh shellfish and seafood served over linguini(ask server for today's preparation)

$22

Petrale Sole

Pan sautéed with lemon butter and garlic, served with rice & vegetables

$15

~Poultry~

Served with vegetables

Chicken Florentine

Grilled chicken breast with spinach, portobello mushrooms and tomatoes, served with mashed potatoes .

$18

Chicken Cordon Bleu

Chicken breast stuffed with black forest ham and swiss cheese. Lightly fried and served with a sage béchamel sauce.

$22

Chicken Curry

Curry sauce with coconut milk, carrots and peas over rice.

$16

Duck Breast

Grilled duck breast served medium rare with shallot and port wine reduction topped with gorgonzola crumbles

$20

~Beef, Lamb, Pork~

Rack of Lamb

Half rack of lamb with rosemary jus served with roasted potatoes and vegetables.

$28

Veal Saltimbocca

Tender slices of veal with sage and prosciutto de' glazed with sherry, served with vegetables and rice.

$25

Cuban Pork Stew

Spicy slow roasted pork with black beans, cilantro, onions, potatoes and carrots, served with jalapeno cornbread .

$18

Fillet Mignon

Filet mignon with Cabernet Sauvignon and mushroom demi glace served with mashed potatoes and vegetables

$25

Kobe's Sirloin Burger

With blue cheese, caramelized onions and grilled portobello mushroom, served on a ciabatta roll with fries.

$13

Petit Filet and Prawns

Petit filet mignon and skewer of jumbo prawns cooked in garlic butter served with mashed potatoes and vegetables

$29

16 oz. Bone in Ribeye

Broiled, topped with gorgonzola chive maître d' butter and caramelized onions,, served with roasted potatoes and vegetables

$28