~Lunch 11:30am to 2:00pm Monday-Friday~
~Dinner 5:00pm to 9:00pm Sunday-Thursday~
~Dinner 5:00pm to 9:30pm Friday & Saturday~
 

~Appetizers~

Monkey Cat Crab Cakes
Breaded crab cakes with a cilantro~lime and red pepper aioli.

$10

3 Cheese Dip
Blend of melted Fontina, cream cheese and goat cheese mixed with Swiss chard, artichoke hearts and poblano peppers served with grilled pita wedges

$8

Calamari
Stuffed with spicy ahi tuna tartare and drizzled with chili oil.

$10

Smoked Salmon and Endive
Smoked salmon over grilled endive with a cucumber dill salad

$12

Mediterranean Roasted Garlic
Whole bulb of roasted garlic served with feta cheese, hummus, pita wedges and seasonal fruit.

$10

Yin-Yang Spring Rolls
Bok choy, carrot, red bell pepper, cucumber, avocado and bean sprouts topped with micro-basil and served with spicy peanut sauce and teriyaki sauces

$10

~Salads~

Monkey Cat House Salad
Spring mix tossed with dried cherries, hazelnuts, goat cheese and our house vinaigrette.

$7

Heirloom Tomato Salad
Heirloom tomatoes, anchovies and sweet red onion drizzled with basil oil and reduced balsamic vinegar

$8

Caesar Salad
Chopped hearts of Romaine, grated parmesan cheese and croutons tossed with our house Caesar dressing.

$7

Spring Spinach Salad
Baby spinach, gorgonzola, pine nuts, onions and fresh, ripe strawberries tossed with a white balsamic vinaigrette

$8

Seared Ahi Salad
Sesame seared ahi served over arugula with wasabi vinaigrette.

$10

~Entrees~

Vegetable Wellington
Eggplant, mushroom, roasted red peppers and Swiss cheese in a hearty pomodoro sauce wrapped in a puff pastry

$16

Tortellini alla Panna
Tri-colored cheese tortellini with cream sauce and parmesan cheese

$16

Deconstructed Pesto Pasta
Pine nuts, basil, parmesan cheese and cherry tomatoes sautéed in olive oil and tossed with linguini.

$17

Tarragon Chicken Pasta
Tender pieces of grilled chicken with mushrooms and green peas in a tarragon cream sauce served over penne pasta

$19

Seafood Pasta Du Jour
Please ask your server for today's presentation.

$25

Citrus-Rum Marinated Swordfish Kabobs
Citrus-rum-marinated swordfish on skewers with pineapple, bell peppers and red onion with a honey-red pepper dipping sauce served over rice with seasonal vegetables.

$25

Salmon
Grilled and finished with candied almonds in a sun dried apricot cream sauce served with rice and seasonal vegetable

$23

Spanish Prawns
Jumbo prawns sautéed with chorizo, onion and fennel topped with scallions and cilantro with an avocado mint salsa

$21

~Meat and Poultry~

Chicken Cordon Bleu
Breaded chicken breast stuffed with Black Forest ham, Swiss cheese and topped with a sage cream sauce and served with mashed potatoes

$23

New Zealand Lamb Loin Chops
New Zealand Lamb with cherry mint balsamic reduction served with house made mashed potatoes and seasonal vegetables

$25

Veal Scallopini
Your choice of piccata (lemon butter and caper sauce) or marsala (marsala wine and mushrooms) served with mashed potatoes and seasonal vegetable

$26

St. Louis Ribs
Smoked and seasoned St. Louis Pork Ribs with our special house bbq sauce served with homemade coleslaw

$18

Blackened Rib-Eye
Choice rib eye, blackened with Cajun spices and broiled and served with a compound butter and sage roasted red potatoes

$28

Fillet Mignon
Beef tenderloin served on bed of smoked mushrooms and finished with a roasted garlic demi-glace with sage roasted red potatoes

$28

Menu Item and prices are subject to change without notice.

OPEN DAILY - 805 LINCOLN WAY - DOWNTOWN AUBURN, CA - 95603 - TELEPHONE - 530.888.8492
Dog friendly ~ Wi-fi accessible
All Rights Reserved. Copyright © 2005-2007.