~Monday-Friday; Lunch 11:30am to 2:00pm~
~Dinner begins at 5:00pm, 7 days~

Dinner

~Appetizers~

Crab Cakes - $10

Two breaded crab cakes topped with cilantro~lime and red pepper aioli

Fried Calamari - $10

Calamari rings lightly fried and tossed with a spicy tomato sauce

Shrimp and Lobster Wontons - $10

Wonton stuffed with cream cheese, shrimp and lobster, comes with a sweet chili sauce

Pork Jalapeno Poppers - $9

Shredded pork filled jalapenos with cotija cheese, topped with cilantro lime sour cream

Grilled Stuffed Portobello - $8

With diced tomatoes, basil, garlic and capers, topped with mozzarella and pesto.

Antipasto - $8

*A variety of artisan cheese and meat

Bleu Cheese & Garlic Fries - $10

*Tossed with garlic, bleu cheese and chili oil

~Salads~

Add: chicken for $5, salmon for $7 or shrimp for $6

Monkey Cat House Salad - $8

Spring mix, dried cherries, toasted hazelnuts, goat cheese tossed in our house vinaigrette.

Caesar Salad - $8

Romaine lettuce, parmesan cheese, and croutons tossed in creamy Caesar dressing. Add anchovies for $3

Bleu Cheese Salad - $8

Butter leaf lettuce, tomato, onion, cornbread croutons, and hearts of palm tossed in gorgonzola dressing.

Spinach Salad - $8

Spinach, bleu cheese, bacon, avocado, and pine nuts topped with thinly sliced red onion tossed in balsamic vinaigrette

Greek Salad - $8

Tomato, onion, cucumber and greek olives with feta cheese on romaine lettuce with a red wine vinaigrette .

Chinese Chicken Salad - $12

Napa and red cabbage, romaine lettuce, grilled chicken, mandarins, and candied almonds topped with crispy wonton strips and tossed in sesame-soy peanut dressing.

Extra Dressing $1:

Ranch*, Bleu Cheese*, Red Wine Vinaigrette*, White Mint Balsamic*, Caesar* , Sesame-soy peanut dressing, House Apple Cider Vinaigrette

~Entrees~

Add: chicken for $5, salmon for $7 or shrimp for $6

Tortellini Pesto - $12

Cheese tortellini tossed in a sauce of basil, garlic, parmesan cheese and cream

Eggplant Parmesan - $14

Grilled eggplant, San Marzano tomato sauce, fresh mozzarella, basil served with rice and vegetables

~Seafood~

Petrale Sole - $16

Sautéed with lemon, butter and garlic, served with rice and vegetables

Salmon - $20

Grilled salmon with candied almonds in a sun dried apricot cream sauce served with rice and vegetables

Prawns - $22

Wild caught Gulf shrimp Asian stir fry

Seafood Pasta du Jour - $25

A mix of fresh shellfish and seafood served over linguini

(ask server for today's preparation)

Fish du Jour - Market Price

Fresh fish special served with rice and vegetables (ask your server for tonight’s preparation)

~Poultry~

Served with mashed potatoes and vegetables

Chicken Florentine - $18

*Grilled chicken breast topped with spinach, portobello mushrooms and tomatoes.

Rotisserie Chicken - $16

*1/2 Rotisserie chicken with lemon and rosemary rub.

16 Spice Chicken Breast - $18

*Charbroiled with a cracked black pepper dijon vinaigrette, topped with a mandarin slaw.

Duck Breast - $20

*Grilled duck breast served medium rare topped with a port reduction crumbled bleu cheese.

~Beef, Lamb & Pork~

Served with mashed potatoes and vegetables

Pork Loin - $20

*Wrapped in bacon, stuffed with spinach, mushrooms and feta cheese, topped with a mandarin vanilla sauce

Braised Beef Short Ribs - $22

*Bone in braised beef short ribs with a sweet & savory burgundy sauce

Rack of Lamb - $25

*1/2 Rack of lamb marinated with garlic and rosemary, with a lemon and mint glaze

Filet Mignon - $28

*Filet mignon topped with a mushroom, onion, Jack and Bleu sauce
Add Prawns $6

16 oz Bone in Rib-Eye - $30

*Black pepper crusted

* Indicates a Gluten Free item*
Add a small Garden Salad or Caesar Salad to any entree for $5.00.
Split plate charge $2.50 per person
Parties of 8 or more are subject to a 20% service charge. One check per table.
Menu Item and prices are subject to change without notice.