~Appetizers~

Crab Cakes

Two breaded crab cakes topped with cilantro-lime and red-pepper aioli.

$10

Italian Antipasto Plate

Genoa salami, prosciutto, soppressata, mozzarella, figs, olives and roasted garlic.

$10

Fried Calamari

Calamari rings lightly fried and tossed with a spicy tomato sauce.

$8

Grilled Stuffed Portobello

With diced tomatoes, basil, garlic and capers, topped with mozzarella and pesto.

$8

Soup de Jour

Cup
Bowl

$4
$6

Corn Chowder with Ortega Chilies

Cup
Bowl

$4
$6

~Salads~

Monkey Cat House Salad

Mixed greens, dried cherries, toasted hazelnuts and goat cheese tossed in house vinaigrette.

$7

Caesar Salad

Romaine lettuce, parmesan cheese, and croutons tossed in creamy Caesar dressing.

$8

Seared Ahi Salad

Sesame seared Ahi, arugula, red peppers and leeks tossed in wasabi vinaigrette.

$10

Bleu Cheese Salad

Butter leaf lettuce, radicchio, tomato, onion, corn bread croutons, and hearts of palm tossed in gorgonzola dressing.

$8

Spinach Salad

Spinach, blue cheese, bacon, avocado and pine nuts topped with thinly sliced red onion and tossed in balsamic vinaigrette

$8

Greek Salad

Tomato, onion, cucumber and greek olives with feta cheese on romaine lettuce with a red wine vinaigrette.

$8

Chinese Chicken Salad

Napa and red cabbage, romaine lettuce, grilled chicken, mandarins, and candied almonds topped with crispy wonton strips an tossed in sesame-soy dressing with a light drizzle of Thai peanut sauce.

$12

~Entrees~

Italian Meat Loaf

With mushroom thyme gravy, served with potatoes and vegetables.

$12

Fresh Fish Du Jour

Served with rice and vegetables.

$12

Chicken Parmesan

Breaded chicken breast with melted provolone and parmesan over a pomodoro sauce, served with potatoes and vegetables .

$12

Fish Tacos

Blackened mahi mahi with fire roasted salsa and cilantro aioli, served with rice.

$9

Teriyaki Rice Bowl

Beef, chicken or shrimp and vegetables stir fried in teriyaki sauce served over steamed rice topped with crispy wonton strips.

$10

Tortellini Pesto

Cheese tortellini tossed in a sauce of basil,garlic, parmesan cheese and cream .

Add chicken, salmon or shrimp $6

$10

~Sandwiches~

Served with choice of home-cut fries, seasonal vegetables or a mixed greens salad with house vinaigrette

Monkey Cat Burger

8 oz. fresh ground sirloin burger served with caramelized onions and cheddar cheese

$9.50

Barbeque Pork

Slow roasted pork mixed with tangy barbecue sauce, topped with a zesty coleslaw

$9.50

Philly Cheese Steak

Thinly sliced cross rib, sauteed peppers, mushrooms, onions, jack cheese and horseradish sauce, served on a french roll.

$9.50

Chicken Salad

Diced chicken, apples, celery and sun dried cherries, served on soft roll

$9.50

Grilled Cheese

Jack and cheddar cheese melted and served on grilled sourdough with black forest ham or smoked turkey breast.

$9.50

Hot Pastrami

Chicago-style pastrami, provolone cheese, pickles and dijon mustard on marbled rye bread

$9.50

Chicken Florentine

Grilled chicken breast with spinach, portobello mushrooms, tomatoes and fontina cheese, served on a french roll

$12.50

Crab Melt

Blue crab, avocado, tomato, with melted provolone served open faced on sourdough bread

$12.50

Turkey BLT Club

Sliced smoked turkey breast, apple wood smoked bacon, avocado and tomatoes, served on sourdough

$9.50

Italian Antipasto

Genoa salami, prosciutto, soppressata, mozzarella, figs, olives and roasted garlic, served on a soft roll

$9.50

~Wraps~

Served with choice of home-cut fries, seasonal vegetables or a mixed greens salad with house vinaigrette

Thai Chicken Wrap

Grilled chicken, red bell pepper, onion, cucumber and cabbage with a Thai peanut dressing

$9.50

Tender Steak Wrap

Teriyaki marinated steak, avocado, red onions, tomato and springs greens with a chipotle aioli

$9.50

Veggie Wrap

Bell pepper, cucumber, carrots, avocado, olives and sundried tomatoes with feta cheese

$8.50