~Bubbles~ |
| Mumm Brut (Split) |
|
| J By Jordan |
|
| Crisp lemon peel, honeysuckle and delicate yeast aromas followed by a mix of Fuji apple and grapefruit |
| Mumm Brut Rose |
|
| Elegant style, evoking cherry, rosemary and mineral flavors matched to an assertive structure, creamy and luxuriant
|
~Chardonnay~
Listed from dry and lightly fruited to rich and buttery |
| Concannon |
Central Coast |
| Dry and acidic, pairs nicely with spicy foods |
| Jordan |
Russian River |
| Nice citrus nose with lemon peels, peaches, lychees, and vanilla bean tones
|
| Sebastiani |
Sonoma |
| Aromas of bright apple, pear, and spicy nutmeg with a toasty caramel finish
|
| Toasted Head |
Dunnigan Hills |
| Medium-full body, vanilla, cream, and oak flavors
|
| La Crema |
Sonoma |
| Exotic floral and tropical fruit nose and appealing butterscotch, lemon peel and spice notes
|
| Byron |
Santa Barbara |
| Rich layers of apricot, peach, almond and lemon drop are seamlessly integrated with yeasty and floral notes, highlighted by vibrant acidity
|
| Rombauer |
Carneros |
| Delicious with intense pear, pineapple and tropical fruits, balanced with creamy, toasted
vanilla. Refined acidity and hints of apple linger on the finish
|
~Alternative Whites~
Listed from dry to sweet |
| Fawnridge Sauvignon Blanc |
Sierra Foothills |
| Notes of orange blossom on the nose, citrus through out to a crisp finish
|
| Ferrari Carano Fume Blanc |
Sonoma |
| Zesty flavors and aromas of grapefruit, citrus, and honeydew mingle with a subtle grassy note
|
| Santa Christina Pino Grigio |
Italy |
| Crisp and dry Italian white, excellent food wine
|
|
Beringer White Zinfandel |
California |
| Sweet wine with notes of melon and strawberry
|
|
Kendall Jackson Riesling |
Sonoma County |
| Sweet wine with flavors and aromas of apple, peach, and pear
|
~Desserts~
Dessert wines are offered in 3 oz. pours
|
| Tawny Port |
|
| Ruby Port |
|
~ Local Red Wines of Interest~ |
|
Naggiar Sangiovese |
Sierra Foothills |
| Aromas of cherry, vanilla, and toasted oak, nice acidity and primary flavors of cherry, cola, and red apple skin on the palate
|
| Lone Buffalo Where The Buffalo Roam |
Sierra Foothills |
| A blend of Syrah, Mourvedre and Grenache, lively fruit, silky tannins, depth with a hint of spice
|
|
Mt. Vernon Barbera |
Sierra Foothills |
| Espresso coffee notes with cranberry, black cherry, and current undertones
|
| Le Casque Cabernet Franc |
Sierra Foothills |
| Rich and full-bodied, with notes of plum and spice framed by firm tannins and sweet oak |
| Dono Dal Cielo |
Sierra Foothills |
| Bright fruit notes of plum, strawberry, raspberry, and cherry with aromas and flavors of cinnamon, allspice, and anise
|
| Vina Castellano Tempranillo |
Sierra Foothills, Estate |
| Estate-Grown & Bottled with hints of smoke, cherry, earth, licorice and hay
Ripe fruit tannins along with well integrated oak
|
~Pinot Noir~ |
| Gloria Ferrer |
Napa, Carneros Estate |
| Succulent raspberry, plum and black cherry
|
| La Crema |
Sonoma |
| Nice fruity nose with cherry and oak, medium weight, smooth and silky
|
| Byron |
Santa Maria Valley |
| Dark cherry and dark plum with hints of clove and allspice, with firm structure and velvety texture backed by a long, lingering, smokey finish
|
~Merlot & Cabernet Sauvignon~ |
| Napa Cellars Merlot |
Napa Valley |
| Full, fruity nose, moderate tannins and a lingering, fruity finish
|
| Simi Merlot |
|
| Spicy vanilla and red berry flavors
|
| Murphey Goode Cabernet |
Alexander Valley |
| Aromas of black cherry, currant, and plum with blackberry and cranberry flavor
|
| Rodney Strong Cabernet Sauvignon |
Sonoma Valley |
| Plums, currant, pepper, cassis and licorice tones
|
| Joel Gott, 815 Cabernet Sauvignon |
California |
| Aromas of blueberry, cassis, and mocha with jammy flavors and structured tannins
|
| Franciscan Cabernet |
Napa Valley |
| Flavors of currants, cherry, cocoa and soft toasty notes build on the palate, leading to a rich lingering finish of plum and cassis
|
| Saint Frances Cabernet |
Sonoma |
| Aromas of mocha, spicy cassis, plum, and dill with full tannin structure
|
| Jordan Cabernet |
Alexander Valley |
| Dense black berry with a touch of vanilla. Aged 1 year in French oak barrels. |
Menu Item and prices are subject to change without notice.
If you would like to bring in a bottle of your own wine that is not represented on our wine list,
you are welcome to do so. Our corkage fee is $15.00 per bottle. ($30 for large format bottles.)
Full liquor license. |
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